NABC Chapter 184
Chapter 184
Chapter 184 The Old Soup of Brine, a pot of soup used for decades?!!
The slightly older looking bird Yutoka actually respects Kakuzaki Taki very much? Could it be that she is learning to cook with the other person?
Although the level of cooking of Kotori Yuten Flowers is good.
But compared with the graduates of Far Moon, it is still more than a little worse.
Retracting his gaze from the two of them, Chu Feng handed out the loaded paper bowl.
The tip of his nose trembled a few times, and the expressionless Kakuzaki finally revealed a smile.
“Full of aroma and century-old flavor, this is definitely a pot of brine soup for decades!”
Looking at the dish that quickly secretes the soup, Kadozaki makes a judgment in an instant.
Although she is good at bullfighting national cuisine, she also knows a little about brine products.
Looking at the thick juice oozing from the bottom of the paper bowl, she could already imagine the thickness of this brine pig’s trotter.
“The mellow aroma of star anise tangerine peel, and the taste of cloves onions and ginger……”
The burgundy eyes of Yu Tohana stared at his own dish, and he couldn’t help but whisper, “Chef Taki, is this a special dish?” ”
“You’ll know it when you taste it.”
Kadozaki glanced at the bird Yutohana.
The latter nodded slightly, picked up a piece of pork skin and put it in his mouth.
“Oh well”
Suddenly.
The bird swims ten flowers in place.
A strong sense of stimulation scurries through the cavity.
Soft rotten incense bullet, soft glutinous sweet fragrance.
The mellow juice filled the entire mouth in an instant.
It’s not like a normal person.
Little Bird Tour Ten Flowers Good Guy is a three-star chef.
In the past, he was also the head chef of a Western restaurant.
It was only recently that he was photographed by Kadozaki Taki Tsurugi.
Switched to Amarillo as a sous chef at the Western Restaurant.
Little Bird Yu Ten Flowers is a serious and responsible and very persistent person.
Although his childhood dream was to become a gymnast.
But after graduating from high school, he chose the profession of chef.
Naturally, she wanted to go further.
Learn from Kadozaki Taki, an eight-star chef.
During this time, the level and insight have also improved significantly.
At this moment~
Her feelings are completely different from ordinary people.
I only felt that my mouth was filled with the smooth and tender flesh of the pig’s trotters.
Coupled with the sweet and sour taste of peppercorn rock sugar spreading.
The wonderful taste goes straight to the brain.
It made her whole person intoxicated.
“Oh ~ it is indeed a special cuisine ~~”
Just one bite.
The bird swimming ten flowers can’t help but marvel.
I just feel that this marinated pig’s trotter is even better than Chef Taki’s main dish.
“No, it’s just simple marinated meat.”
After tasting it, Kadozaki shook her head slightly.
At her level, it is easy to understand the essence of this dish.
The spices used are very ordinary, and there are not many cooking hearts incorporated, as if they are just handmade food.
However~
Even this kind of cuisine makes Kadozaki feel incredibly delicious.
“No wonder the big monster admires you so much, and simple cuisine can make a rare dish.”
Kadozaki couldn’t help but compliment.
Such a mellow brine flavor, only ‘perennial’ continuous addition of spices to create, can create such a wonderful taste.
“No wonder knowing that I was setting up a stall here today, it turned out that Chu Feng nodded slightly as Mu Jiuzhi told you.”
Pretending not to hear Kadozaki Taki address Kikuchien fruit.
Using this word to describe girls, is it positive or negative?
Hearing the words ‘Great Monster’, Thor couldn’t help but think of a figure in his mind, and then asked, “Why didn’t she come?” ”
It was completely subconsciously asking questions, and she didn’t want that woman to appear in front of Chu Feng.
Kadozaki didn’t notice Thor’s strange appearance and said casually, “In the autumn selection of the quarterfinals, she was pulled by the old man to be a judge. ”
“Xianzuoweimen is very good at summoning former students.”
Chu Feng secretly complained to himself and asked curiously, “Didn’t call you?” ”
“I called, but I only promised to be in charge of tomorrow’s semi-finals, only Kikuchi didn’t know how to refuse, and she had to sit on the judges’ table for the next two days.”
Kadozaki skimmed his lips, his tone a little schadenfreude.
Hearing this, Chu Feng shook his head and smiled.
I remembered the appearance of Kikuchi Garden’s fruit.
I really don’t know how to reject others.
Meanwhile~
Chu Feng was also a little curious about the outcome of the quarterfinals.
Thinking about watching the news in the group at night.
In the food group, there is Yuki Yoshino, a big mouth.
What happened in the far moon could not be concealed at all.
“Chef Taki, what kind of brine soup did you say earlier?”
After eating a whole pig’s trotter, Xiao Mingyou asked curiously.
When she focuses on a job, she always becomes serious and studious.
This is one of the reasons why Kadozaki values her.
The corners of the mouth raised an arc.
Kadozaki explains: “We don’t have this kind of brine soup for decades, in the Dragon Kingdom, the older the brine, the more fragrant the stewed brine meat tastes, like some century-old brands, generally have a pot of brine soup for decades.” ”
Xiao Bird Yu Shihua was shocked and asked subconsciously, “Wouldn’t a pot of soup be bad if it was used for decades?” ”
Kadozaki smiled and shook his head, “No, as long as you take care of it every day and fish out the ingredients to filter out the residue, there is no such thing as putting it bad.” ”
“It’s so magical, no wonder I’ve always said that Chinese cuisine is broad and profound, and today I tasted Boss Chu’s craftsmanship, and what I said was true.”
The burgundy eyes of the little bird You Ten Flowers suddenly lit up.
There seems to be a hint of fascination with Chinese cuisine.
I have been exposed to cuisine since I graduated from high school.
Now she has gradually fallen in love with this profession.
“Indeed, with more exposure to Chinese cuisine, some practices can also be used in Western cuisine.”
Kadozaki was deeply touched by this, and she began to be exposed to this knowledge during Tozuki’s schooling.
Many of the main dishes launched today incorporate a little oriental elements.
In fact, neon brine meat and Chinese brine meat also have many similarities.
However, compared with the selection of Chinese food, it is more refined, and the spices used are less, which can highlight the mellow and fat of the raw materials.
But in any case, the neon ‘soy sauce meat’ can not withstand the mellow of the brine soup.
While packing the ingredients, Chu Feng listened to the two whispering conversations, but did not interject.
Only he knew best that this pot of brine was not a decades-old soup at all.
When he was at home in the morning, Chu Feng had already used the dragon pot to stew a lot of pig’s trotters
Constantly adding spices, the richness of this pot of soup will certainly not be worse than that of the century-old brine.
The queues were dwindling, and Thor was no longer using the dragon pot.
Just now she had taken out at least three hundred pig’s trotters from the cupboard under the kitchen counter.
Squatting to operate the dragon pot, although not tired, but the feet are also a little numb.
How can a small cabinet contain so many ingredients?
Thor was not at all surprised.
She has long understood the magic of fast food trucks.
Even if it comes with its own space, it is a very normal thing.